Community Pick
Banana Zucchini Bread
photo by DeliciousAsItLooks
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup raw zucchini, shredded
- 1 cup mashed ripe banana
directions
- Shred zucchini and set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar and oil together.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
- Mix together.
- Add zucchini and bananas and continue to mix until blended.
- Pour into 2 greased and floured loaf pans.
- Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
Reviews
-
I've made this recipe three times. Each time I used 1/2 oil and 1/2 applesauce instead of 1 cup oil and pumpkin pie spice instead of cinnamon. The second time I made it gluten free. The third time i reduced the sugar to 1 cup and used 1/2 brown and 1/2 white sugar. All three times it was delicious and the family devoured it in no time.
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Tweaks
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>