Banana- Waffle Bread Pudding

"Posting for safe keeping. Plan on making with my quick mix cinnamon waffles."
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

  • 10 cinnamon waffles
  • 1 12 cups whole milk, divided
  • 12 teaspoon salt, divided
  • 2 eggs, lightly beaten
  • 34 cup banana, mashed
  • 13 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 12 ounces caramel topping
  • 1 tablespoon rum (optional)
  • 12 cup pecans, chopped
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directions

  • Preheat oven to 350 degrees.
  • Spray 8 (7 ounce) ramekins with non stick baking spray.
  • Cut waffles into crouton size pieces.
  • In large bowl, whisk together 1 1/4 cups milk, 1/4 teaspoon salt, eggs, and next 4 ingredients until smooth. Add waffle pieces,toss to coat. Spoon into prepared ramekins.
  • Bake 30 minutes or until puffy and golden brown.
  • Meanwhile, in small saucepan, combine carame, topping, optional rum, remaining 1/4 cup milk, and remaining 1/4 teaspoon salt. Cook over low heat, stirring occasionally, until smooth. Add pecans stirring until combined. Serve with bread pudding.

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