Banana- Waffle Bread Pudding
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Preheat oven to 350 degrees.
- Spray 8 (7 ounce) ramekins with non stick baking spray.
- Cut waffles into crouton size pieces.
- In large bowl, whisk together 1 1/4 cups milk, 1/4 teaspoon salt, eggs, and next 4 ingredients until smooth. Add waffle pieces,toss to coat. Spoon into prepared ramekins.
- Bake 30 minutes or until puffy and golden brown.
- Meanwhile, in small saucepan, combine carame, topping, optional rum, remaining 1/4 cup milk, and remaining 1/4 teaspoon salt. Cook over low heat, stirring occasionally, until smooth. Add pecans stirring until combined. Serve with bread pudding.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin