Total Time
30mins
Prep 5 mins
Cook 25 mins

This is the easiest of desserts, yet is really quite tasty. We first had it at a restaurant for big $. Very inexpensive to make at home!

Ingredients Nutrition

  • 1 box chocolate cake mix
  • banana
  • whipped cream or whipped topping
  • yellow food coloring (optional)
  • maraschino cherry (optional)

Directions

  1. Line a jellyroll pan with wax paper.
  2. Bake chocolate cake as per box instructions.
  3. When cool, remove cake from pan.
  4. Cut cake in two, do not cut through wax paper.
  5. Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
  6. Put approximately a one inch layer of whipped cream on one half of cake.
  7. Slice bananas and place in whipped cream.
  8. Flip other half of cake on top of first layer.
  9. Apply whipped cream and bananas.
  10. Garnish with maraschino cherries if desired.
  11. Store in refrigerator.
  12. Best if refrigerated before serving.

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