Banana Toffee/Chocolate Meringues
"Not necessarily super healthy, but portion size makes it not too bad!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 50 ml double cream, extra thick if possible
- 1 banana, peeled and sliced
- 10 ml chocolate syrup or 10 ml english toffee syrup
- 2 meringue nests
directions
- Put a heaped teaspoon of double cream (extra thick if you can find) in the middle of a meringue nest.
- Pile sliced bananas on top.
- Drizzle with Toffee Flavour Sauce and serve straight away.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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