Banana Split Pudding

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Total Time
15 mins
0 mins

Fruity, creamy dessert is loaded with bananas, and it's easy. A friend sent me this recipe.

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  1. Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
  2. Add the whipped topping and beat until both mixtures are combined.
  3. Stir in the pineapple, place in refrigerator for 10 minutes.
  4. Spoon about 11/2 cups pudding into a glass 4-quart bowl.
  5. Top with 8 chocolate wafers, then bananas.
  6. Repeat layers ending with pudding.
  7. Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
  8. Chill 4 hours until set.