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    You are in: Home / Recipes / Banana Split Pancakes Recipe
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    Banana Split Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    SouthernBell2627's Note:

    This recipe is from www.marthawhite.com

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    PANCAKE

    • 1 egg, slightly beaten
    • 2/3 cup milk
    • 1 (7 5/8 ounce) package banana chocolate chip muffin mix (Martha White)

    TOPPING

    • 3 bananas
    • 2 cups strawberry jam
    • whipped topping or whipped cream
    • chocolate syrup or chopped nuts, and or maraschino cherry

    Directions:

    1. 1
      Heat griddle or large skillet to medium heat (340 degrees F.).
    2. 2
      Grease lightly with oil.
    3. 3
      Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear. For thinner pancakes add additional milk. (Batter will be slightly lumpy.)
    4. 4
      For each pancake, pour about 1/4 cup batter onto hot griddle.
    5. 5
      Cook 1 to 2 minutes or until pancakes begin to dry around the edges.
    6. 6
      Turn; cook 1 to 2 minutes or until golden brown.
    7. 7
      Place 2 pancakes on each plate.
    8. 8
      Top with 2 bananas, sliced.
    9. 9
      Microwave jam just until melted; spoon over bananas.
    10. 10
      Top with whipped topping, drizzle with chocolate syrup, sprinkle with nuts and top with a cherry, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Banana Split Pancakes

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 28
    89%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 58.5 mg
    19%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 173.6 g
    57%
    Dietary Fiber 4.7 g
    18%
    Sugars 117.6 g
    470%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    chocolate chip muffin mix

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