Banana Split Pancakes
"This recipe is from www.marthawhite.com"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 pancakes
- Serves:
- 4
ingredients
-
PANCAKE
- 1 egg, slightly beaten
- 2⁄3 cup milk
- 1 (7 5/8 ounce) package banana chocolate chip muffin mix (Martha White)
-
TOPPING
- 3 bananas
- 2 cups strawberry jam
- whipped topping or whipped cream
- chopped nuts, and or maraschino cherry
directions
- Heat griddle or large skillet to medium heat (340 degrees F.).
- Grease lightly with oil.
- Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear. For thinner pancakes add additional milk. (Batter will be slightly lumpy.)
- For each pancake, pour about 1/4 cup batter onto hot griddle.
- Cook 1 to 2 minutes or until pancakes begin to dry around the edges.
- Turn; cook 1 to 2 minutes or until golden brown.
- Place 2 pancakes on each plate.
- Top with 2 bananas, sliced.
- Microwave jam just until melted; spoon over bananas.
- Top with whipped topping, drizzle with chocolate syrup, sprinkle with nuts and top with a cherry, if desired.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
