- 1 egg, slightly beaten
- 2⁄3 cup milk
- 1 (7 5/8 ounce) packagebanana chocolate chip muffin mix (Martha White)
- 3 bananas
- 2 cups strawberry jam
- whipped topping or whipped cream
- chocolate syrup or chopped nuts, and or maraschino cherry
- Heat griddle or large skillet to medium heat (340 degrees F.).
- Grease lightly with oil.
- Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear. For thinner pancakes add additional milk. (Batter will be slightly lumpy.)
- For each pancake, pour about 1/4 cup batter onto hot griddle.
- Cook 1 to 2 minutes or until pancakes begin to dry around the edges.
- Turn; cook 1 to 2 minutes or until golden brown.
- Place 2 pancakes on each plate.
- Top with 2 bananas, sliced.
- Microwave jam just until melted; spoon over bananas.
- Top with whipped topping, drizzle with chocolate syrup, sprinkle with nuts and top with a cherry, if desired.