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    You are in: Home / Recipes / Banana Split Mocha Recipe
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    Banana Split Mocha

    Banana Split Mocha. Photo by Annacia

    1/1 Photo of Banana Split Mocha

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    Another recipe from Davinci,yummy way to jazz up your morning coffee. Recipe is for serving in a 360ml mug so scale down the amount of syrup for a smaller mug.

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    Units: US | Metric

    • 10 ml chocolate syrup
    • 10 ml strawberry syrup
    • 10 ml banana syrup
    • 1/4-1/3 cup freshly brewed espresso
    • steamed milk


    1. 1
      Blend all ingredients together & mix well.

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    Ratings & Reviews:

    • on August 12, 2007


      What a fun way to have coffee. I don't have a way to steam milk so I just heated and added it to the cup. While I don't think I'd have this on a daily basis it will be fun to offer female friends or to make for myself when I'm in the mood. It's quite sweet and I think I'd up the coffee amount and back off on the syrups just a bit for my taste in the future. I used 1/2 the ask for chocolate syrup and dropped in some mini chocolate chips. They didn't melt as well as I had hoped but gave me some fun trying to swirl the tiny bits on top. I would definitely say to give this a try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Split Mocha

    Serving Size: 1 (73 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.5
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.2 mg
    Sodium 52.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.3 g
    Sugars 4.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    strawberry syrup

    banana syrup

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