Banana Split Freeze Dessert
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
9-12
ingredients
- 3⁄4 cup butter, divided
- 2 cups powdered sugar (confectioners sugar)
- 1 cup evaporated milk
- 3⁄4 cup semi-sweet chocolate chips
- 25 cream-filled Oreo cookies, crushed
- 3 -4 medium firm bananas, cut into 1/2-inch slices
- 2 quarts vanilla ice cream, softened and divided
- 1 (20 ounce) can crushed pineapple, drained
- 1 (10 ounce) jar maraschino cherries, drained and cut in half
- 3⁄4 cup chopped dry roasted peanuts
- whipped cream
directions
- To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
- Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
- Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
- Remove from freezer, and arrange banana slices over the crust.
- Carefully spread 1 quart ice cream over the bananas.
- Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
- Place back in freezer for another 1 hour, and refrigerate remaining sauce.
- After 1 hour, remove from freezer, and top with remaining ice cream.
- Then top the ice cream with the crushed pineapple, cherries and peanuts.
- Freeze for 5-6 hours or overnight.
- Remove from freezer for 10 minutes before serving.
- Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
- Top with whipping cream.
- Absolutely fantastic!
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