Banana Split Dump Cake

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READY IN: 1hr 30mins
Recipe by Air Force Mama

Recipe and photo from Lemon Tree Dwelling

Ingredients Nutrition

  • 1 (21 ounce) can strawberry pie filling
  • 1 (20 ounce) can crushed pineapple (don't drain)
  • 1 white cake mix, dry
  • 12 cup margarine, cut in pieces
  • 1 cup coconut
  • 12 cup crushed nuts
  • For topping

  • sliced banana
  • whipped cream
  • chocolate syrup


  1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
  2. Spoon on the pineapple, then the dry cake mix, then the margarine.
  3. Top with coconut and crushed nuts.
  4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
  5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

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