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    You are in: Home / Recipes / Banana Spice Cookies Recipe
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    Banana Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs 10 mins

    8 mins

    TGirl,RN's Note:

    This recipe yields 3 dozen soft, delicious cookies. Prep time includes 1 hour chill time for the dough.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, cream shortening and sugar.
    2. 2
      Add eggs and bananas, mixing well.
    3. 3
      Combine dry ingredients and add to butter mixture and blend well.
    4. 4
      Add nuts and raisins, then chill the dough for 1 hour.
    5. 5
      Dough will be very soft before chilling.
    6. 6
      Drop by rounded teaspoonfuls onto parchment lined baking sheet.
    7. 7
      Bake at 350 degrees for 8-10 minutes or until lightly browned.

    Ratings & Reviews:

    • on August 28, 2007

      35

      About the only way I'll eat bananas is in breads or desserts...This recipe from the 1999 Taste of Home cookbook is nice but I must confess I substitute soft butter for the shortening ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      35

      These were OK. They were easy to make. I didn't care for the texture-maybe because of the shortening. The spice combination was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Spice Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 38
    39%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 11.7 mg
    3%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 1.4 g
    2%

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