Total Time
5mins
Prep 5 mins
Cook 0 mins

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Can't Be Beet Chocolate Cake. Yet to try...I would probably use stevia in place of the agave.

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor or blender until smooth.
  2. Refrigerate until needed. The sauce will thicken in the fridge.

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