Banana-Peanut Butter Cookies

Name: Banana-Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 45 cookies, 45 serving(s)
Ingredients: 354.88 ml all-purpose flour; 2.46 ml baking soda; 1 mashed ripe banana (1/2 cup); 78.78 ml firmly packed brown sugar; 59.14 ml butter or 59.14 ml margarine; 59.14 ml peanut butter; 1 large egg; 4.92 ml vanilla extract

Submitted by jbronwynne

"I found this one on the "Ripe Bananas" bag from the grocery store...putting it here for safe keeping.... I will make it gluten-free."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 45 cookies
Serves:: 45

ingredients

354.88 ml all-purpose flour
2.46 ml baking soda
1 mashed ripe banana (1/2 cup)
78.78 ml firmly packed brown sugar
59.14 ml butter or 59.14 ml margarine
59.14 ml peanut butter
1 large egg
4.92 ml vanilla extract

directions

Preheat oven to 375. Spray baking sheets with cooking spray. combine flour and baking soda in a small bowl. In a medium mixing bowl, beat banana, sugar, butter and peanut butter until light and fluffy, using a mixer on medium speed. Beat in egg and vanilla. gradually beat in flour mixture until dough forms. shape dough into 1-inch balls, placing them 2 inches apart, on baking sheets. Using a fork dipped in flour, press crisscross pattern onto each cookie. bake cookies, in batches, until edges are set, aobut 10 minutes. Cool completely.