Banana Oatmeal Breakfast Brulée

Mysterygirl's Note:

Interesting breakfast idea

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 cups nonfat milk
• 2 cups quick-cooking rolled oats
• ¼ teaspoon salt
• 6 tablespoons brown sugar , divided
• 1 cup low-fat french vanilla yogurt
• 2 bananas , peeled and thinly sliced

Directions:

1. Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
2. Bring to a boil over medium heat.
3. Continue to cook, stirring constantly for 1 minute.
4. Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
5. Spread 1/4 cup of yogurt over each bowl.
6. Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
7. Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.

Reviews

[Lady Foodologist]

I loved this new breakfast idea! however I halved the recipe, ate one portion and still it was almost too much!!
I used plain yogurt mixed with brown sugar & honey
I love that you can experiment with this recipe - adding spices to the oatmeal mixture will give it a different taste

[Loves2Teach]

I made this for breakfast this morning, halving the recipe. It was more than enough for two. I think next time, I will add cinnamon to the brown sugar mixture, and perhaps use a different type of yogurt (mine was bitter- not the recipe though). Thanks for sharing!!!

[Joyd]

This made me love oatmeal! I thought the yogurt made it too sweet for me, so I'm adding about half on mine. No one else though it was too sweet. Our kids think that it's fantastic...even the kiddo that hates oatmeal unless it's from a package. Thanks!