Banana Macadamia Madeleines
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
30
ingredients
- 236.59 ml banana, mashed
- 14.79 ml butter, melted
- 9.85 ml dark rum
- 4.92 ml vanilla extract
- 1 large egg white
- 2 eggs
- 177.44 ml powdered sugar, sifted
- 177.44 ml cake flour, sifted
- 4.92 ml baking powder
- 1.23 ml salt
- 78.78 ml macadamia nuts, toasted and chopped
- 29.58 ml powdered sugar
directions
- Preheat oven to 375°.
- Place banana in a food processor; process until smooth.
- Add butter, rum, vanilla, and egg white and eggs; process until blended.
- Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
- Pulse 2 to 3 times or until combined.
- Add nuts; pulse 2 times or until well-blended.
- Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
- Bake at 375° for 15 minutes or until puffy.
- Remove from pan immediately; let cool on a wire rack.
- Repeat procedure with remaining batter.
- Sift 2 tablespoons powdered sugar over madeleines.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0