Banana Layer Cake With Peanut Butter Frosting

Submitted by LizCl

"Easy to make and a great combination of bananas and peanut butter."

 

• Ready In: 43mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (18 ounce) pkge. yellow butter recipe cake mix
• 1 (3 ounce) pkge. instant banana cream pudding
• 1⁄4 cup water
• 1⁄3 cup oil
• 1 cup mashed ripe banana
• 3 eggs
• 1 (16 ounce) can cream cheese frosting
• 1⁄2 cup creamy peanut butter

directions

1. In a large bowl, combine all ingredients, beat on low speed 1 minute, then beat 2 minutes at medium speed.
2. Pour into 2 greased and floured 9 inch layer cake pans.
3. Bake at 350 degrees for 30-33 minutes.
4. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
5. Microwave frosting on high for 15-20 seconds. Immediately stir in peanut butter.
6. Frost cake and sprinkle chopped peanuts on top and press chopped peanuts on sides of cake.