Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This is a real kid pleaser! Very easy to make! Can easily be multiplied to feed a crowd. Stacey


  1. Using an electric mixer beat evaporated milk until thick and the consistancy resemles mousse.
  2. Mix in sugar.
  3. In a small bowl mash bananas to a pulp.
  4. Add lemon juice.
  5. Add banana mixture to evaporated milk.
  6. Mix well.
  7. Transer to freezerproof container and cover.
  8. Freeze for 1 hour.
  9. Stir well and re-freeze until firm.
  10. Transer banana ice to your refrigerator to soften for 30 minutes before serving.


Most Helpful

Unbelievably easy to make, tasty too! I have an icecream maker, which I used from step 7 onwards (ie I did not need to place mixture in freezer twice). I wonder if the recipe could be applied to other type of fruit, such as strawberries.

tinaki99 April 04, 2005

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