Banana Ice

READY IN: 4hrs 20mins
Recipe by Stacey Sweet

This is a real kid pleaser! Very easy to make! Can easily be multiplied to feed a crowd. Stacey

Top Review by tinaki99

Unbelievably easy to make, tasty too! I have an icecream maker, which I used from step 7 onwards (ie I did not need to place mixture in freezer twice). I wonder if the recipe could be applied to other type of fruit, such as strawberries.

Ingredients Nutrition

Directions

  1. Using an electric mixer beat evaporated milk until thick and the consistancy resemles mousse.
  2. Mix in sugar.
  3. In a small bowl mash bananas to a pulp.
  4. Add lemon juice.
  5. Add banana mixture to evaporated milk.
  6. Mix well.
  7. Transer to freezerproof container and cover.
  8. Freeze for 1 hour.
  9. Stir well and re-freeze until firm.
  10. Transer banana ice to your refrigerator to soften for 30 minutes before serving.

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