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I found this originally at epicurious.com. I love it, though, because I always have soy milk, bananas, and honey around. I think freezing the bananas in advance makes this really creamy. (Prep time is probably the minimum amount of time it would take to freeze bananas?? Mine always stay in the freezer overnight. 5 hours is just a guess).
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 2
The following items or measurements are not included: