Prep 5 mins
Cook 0 mins
From the Tables of Lebanon cookbook. I have changed the dairy milk to non dairy milk. Enjoy!
- 3 ripe bananas
- 2 tablespoons pure honey (I use raw honey)
- 4 cups non dairy milk (I use soy or almond)
- 6 ice cubes
- 1 teaspoon ground flax seed (optional)
- Place all ingredients in a blender. If desired, add ground flaxseed now. Blend at high speed until a thin, creamy consistency is reached.
- Serve immediately.