Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Sigh, cravings, how I long for thee.

Ingredients Nutrition


  1. Place All bran in a small bowl, cover with just enough of the water and allow to stand for 10-15 minutes.
  2. In a large bowl combine flour, bi-carb, sugar and dried fruit, stir together well.
  3. Mash bananas thoroughly, place egg whites and stir to combine.
  4. Add banana mix, all bran and dry ingredients together and mix well.
  5. Pour Mixture into a baking paper lined loaf tin and bake at 170°C for about an hour or until done.
  6. Best served toasted.