Total Time
25mins
Prep 10 mins
Cook 15 mins

A yummy snack--reminds me of the train trips down to my native...

Directions

  1. Take the flour in a bowl.
  2. Add water, a little at a time, stirring continuously to make a paste.
  3. Cut the bananas into half, lengthwise.
  4. Dip the bananas into the flour batter.
  5. Heat oil in a wok or deep frying pan.
  6. When the oil is hot, take each slice of banana (well coated with the batter) and put gently into the oil.
  7. Fry them until golden.
  8. Serve them hot with tea!

Reviews

(1)
Most Helpful

My youngest and I had fun making these last night (and even more fun eating them). Our bananas were pretty curvy so I cut then in half first widthwise and then sliced them in half lengthwise. This also made the pieces smaller and easier to handle in the hot oil. I added just a dash of freshly shaved nutmeg to the batter. Very yummy! I had mine on their own, but my daughter had hers a la mode with some vanilla ice cream. Good recipe!

Mirj June 28, 2004

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