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    You are in: Home / Recipes / Banana Freeze Recipe
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    Banana Freeze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    schafs's Note:

    A delicious low calorie treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pudding according to pkg directions.
    2. 2
      Stir in extract.
    3. 3
      Cover surface of pudding with waxed paper and cool to room temperature.
    4. 4
      Fold in bananas and egg whites.
    5. 5
      Spoon into 10 paper bake cups in muffin pans and freeze until firm.
    6. 6
      Let stand at room temp 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Banana Freeze

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 21.7
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 0.9 g
    1%

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