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Prep 20 mins
Cook 0 mins
A delicious low calorie treat.
Make and share this Banana Freeze recipe from Food.com.
- Prepare pudding according to pkg directions.
- Stir in extract.
- Cover surface of pudding with waxed paper and cool to room temperature.
- Fold in bananas and egg whites.
- Spoon into 10 paper bake cups in muffin pans and freeze until firm.
- Let stand at room temp 30 minutes before serving.