Banana Crunch Popsicle (Raw Vegan)

READY IN: 20mins
Recipe by Mindelicious

These are so super yummy & you can switch the toppings up however you would like - try pistachios, pecans, or mint with carob. Put popsicle sticks in the end for ease!

Top Review by smellyvegetarian

This has always been such a favorite for me, and my DS as well! The possibilities are endless here...if you are not going for a raw treat you can dip the banana in soy or regular yogurt before rolling in the goodies. This adds great flavor AND helps the nuts/chips stick. Otherwise you want to make sure your bananas are nice and ripe so they are soft enough to press the toppings into. Thanks for reminding me about this old favorite, Mindy! Made for Veg*n Swap #26.

Ingredients Nutrition

  • 5-10 bananas (depends on the size)
  • 236.59 ml almonds, crushed
  • 236.59 ml walnuts, crushed
  • 236.59 ml carob powder
  • 236.59 ml dried coconut

Directions

  1. Place all of the ingredients on seperate plates and then roll one banana at a time through each of the ingredients. Press the nuts in a bit so they stick.
  2. Once each banana is loaded with goodies place on a piece of wax paper and freeze.
  3. Keep them frozen until your ready to eat them!

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