Prep 3 mins
Cook 0 mins
OMG! A southern surprise in a glass!
Make and share this Banana Cream Pie Martini recipe from Food.com.
- Add vodka to a shaker half filled with crushed ice and shake a few times.
- Add remaining alcohol and swirl.
- Strain into cold/frozen martini glasses.
Strong, like any good martini should be, and very delicious. I've never tried banana liqueur before and was pleasantly surprised. Definitely recommend rimming the glass with cinnamon sugar.
I made this with vanilla rum since I don't like vodka and added 3 ounces of milk to tone down the alcohol. A little different than the original recipe but delish! THanks for the idea!
This was my first recipe from this site and it didn't disappoint me! As the others say, the vodka is rather strong - but hey....it's a martini...it's 'posed to be strong. I rimmed my glass with cinnamon sugar. Yum-o. What would be ultra-groovy would be to rim it with some crushed graham cracker crumbs, but alas...I'm fresh out.