Banana Cream Pie Martini

"OMG! A southern surprise in a glass!"
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by Troy L. photo by Troy L.
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by tbquilter photo by tbquilter
Ready In:
3mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Add vodka to a shaker half filled with crushed ice and shake a few times.
  • Add remaining alcohol and swirl.
  • Strain into cold/frozen martini glasses.

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Reviews

  1. Strong, like any good martini should be, and very delicious. I've never tried banana liqueur before and was pleasantly surprised. Definitely recommend rimming the glass with cinnamon sugar.
     
  2. I made this with vanilla rum since I don't like vodka and added 3 ounces of milk to tone down the alcohol. A little different than the original recipe but delish! THanks for the idea!
     
  3. This was my first recipe from this site and it didn't disappoint me! As the others say, the vodka is rather strong - but hey....it's a martini...it's 'posed to be strong. I rimmed my glass with cinnamon sugar. Yum-o. What would be ultra-groovy would be to rim it with some crushed graham cracker crumbs, but alas...I'm fresh out.
     
  4. Very tasty! Enjoyed how the banana flavor came through. Didnt seem too strong for a martini!
     
  5. This is just to yummy. I enjoyed this so much that I am thinking about the one I might have again tonight right now. Thanks for a super easy and yummy drink that I will have again and again.
     
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Tweaks

  1. This was really good mama, I did use 1 oz of vanilla vodka instead of two but next time might try it with 1 oz banana liqueur and the bailey's.. Either way this drink is awesome, thanks.. :)
     

RECIPE SUBMITTED BY

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