Banana Cream Pie Crust

Submitted by Marie Nixon

"This recipe is from Cuisine at Home Magazine. It was posted in the Dessert Forum, also."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1 pie crust
• Serves: 8

ingredients

• 1⁄2 lb peanut butter sandwich cookie
• 1⁄4 teaspoon salt
• 2 tablespoons unsalted butter

directions

1. Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted. Press into pie pan sprayed with nonstick spray. Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling. Bake according to directions.