Banana Cream Pie Crust

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READY IN: 10mins
Recipe by Marie Nixon

This recipe is from Cuisine at Home Magazine. It was posted in the Dessert Forum, also.

Ingredients Nutrition


  1. Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted. Press into pie pan sprayed with nonstick spray. Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling. Bake according to directions.

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