Prep 10 mins
Cook 0 mins
This recipe is from Cuisine at Home Magazine. It was posted in the Dessert Forum, also.
- Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted. Press into pie pan sprayed with nonstick spray. Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling. Bake according to directions.