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    You are in: Home / Recipes / Banana Cream Chiffon Cake With Whipped Cream Filling Recipe
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    Banana Cream Chiffon Cake With Whipped Cream Filling

    Banana Cream Chiffon Cake With Whipped Cream Filling. Photo by Dienia B.

    1/2 Photos of Banana Cream Chiffon Cake With Whipped Cream Filling

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Dienia B.'s Note:

    Very old cake recipe of Libbie's. Uses Wesson oil so this was probably one of their recipes. I have recipes that use just egg yolks also for your extras, or you can try egg beaters. i did for 1/2 cup of whites and added the 2 whites from eggs. this is very light cake with good flavor

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    WHIPPED CREAM FILLING

    Directions:

    1. 1
      Sift flour, sugar, baking powder, and salt together.
    2. 2
      Make a well in the dry ingredients.
    3. 3
      Add oil and egg yolks, cold water, water ,vanilla, lemon zest, and banana.
    4. 4
      Beat really good.
    5. 5
      Beat egg whites and cream of tartar together.
    6. 6
      Beat very stiff; do not under beat.
    7. 7
      Do not stir; just fold the beaten egg whites very gently into the banana mixture.
    8. 8
      Pour batter into an ungreased angel food pan.
    9. 9
      Bake 50 minutes. at 350 degrees
    10. 10
      When baked, turn pan upside down and cool.
    11. 11
      When cake is cold, split crosswise 3 times into 3 layers.
    12. 12
      Spread with whipped cream filling between layers and top.
    13. 13
      WHIPPED CREAM FILLING:.
    14. 14
      In a chilled bowl, beat the whipping cream very stiff.
    15. 15
      Add vanilla and powdered sugar gradually.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Chiffon Cake With Whipped Cream Filling

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3748.3
     
    Calories from Fat 2164
    57%
    Total Fat 240.5 g
    370%
    Saturated Fat 119.8 g
    599%
    Cholesterol 984.1 mg
    328%
    Sodium 2113.4 mg
    88%
    Total Carbohydrate 365.5 g
    121%
    Dietary Fiber 4.6 g
    18%
    Sugars 220.4 g
    881%
    Protein 41.3 g
    82%

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