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    You are in: Home / Recipes / Banana Cornbread Muffins - 1 Point Recipe
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    Banana Cornbread Muffins - 1 Point

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TiffySugar's Note:

    These are sugar free, fat free, dairy free, and egg free! And you can't even taste the whole wheat flour in them at all! They are so good and delish that I promise you will not feel deprived any longer if you are dieting! The 1 point is for Weight Watchers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Spray 12 muffin cups with non-stick spray or line with paper liners.
    3. 3
      Mix all the dry ingredients together first, then add the wet.
    4. 4
      Mix well and spoon into the muffin cups.
    5. 5
      Bake for 15 - 20 minutes until they test done.
    6. 6
      Enjoy! These are a very yummy and pleasant change to the normal "corny" cornbread. Very sweet and great for any time of the day.

    Ratings & Reviews:

    • on May 28, 2007

      35

      I like cornmeal, applesauce and banana but they just did not come together for me in this recipe. Just too bland for me. Sorry TiffySugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cornbread Muffins - 1 Point

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 5
    31%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    artificial sweetener

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