Total Time
20mins
Prep 0 mins
Cook 20 mins

I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
  2. In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
  3. Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
  4. When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.
Most Helpful

5 5

Nice waffles. We loved the cinnamon. Thanks for posting.

5 5

These waffles are so yummy and when I was separating the eggs, 1 egg yolk fall in the egg whites so I decided to mix them all together. Probably it changed the texture. But it was my mistake. Thanks Queen Dana :) Made for I recommend tag game

4 5

These were very good waffles - easy to put together and a good way to use those over ripe bananas. However, we found them a little lacking in flavor. If I make these again, I would add an extra banana or possibly a little sugar. I did add about a tsp. of vanilla. Good recipe.