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    You are in: Home / Recipes / Banana-Cinnamon Waffles Recipe
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    Banana-Cinnamon Waffles

    Banana-Cinnamon Waffles. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Queen Dana's Note:

    I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

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    Units: US | Metric


    1. 1
      In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
    2. 2
      In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
    3. 3
      Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
    4. 4
      When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.

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    Ratings & Reviews:

    • on March 03, 2011


      Nice waffles. We loved the cinnamon. Thanks for posting.

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    • on August 03, 2010


      These waffles are so yummy and when I was separating the eggs, 1 egg yolk fall in the egg whites so I decided to mix them all together. Probably it changed the texture. But it was my mistake. Thanks Queen Dana :) Made for I recommend tag game

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    • on April 11, 2010


      These were very good waffles - easy to put together and a good way to use those over ripe bananas. However, we found them a little lacking in flavor. If I make these again, I would add an extra banana or possibly a little sugar. I did add about a tsp. of vanilla. Good recipe.

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    Read All Reviews (4)


    Nutritional Facts for Banana-Cinnamon Waffles

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.1
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 6.5 g
    Cholesterol 95.8 mg
    Sodium 494.9 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 2.5 g
    Sugars 3.4 g
    Protein 11.9 g

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