Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I got this recipe from my grandmother who made it for her babies(my mom and siblings)I like it because it can be eaten by a diabetic.

Ingredients Nutrition

Directions

  1. PLACE Banana slices in bottom of crust.
  2. POUR milk into large bowl.
  3. ADD pudding mixes and cinnamon.
  4. BEAT with wire whisk 1 minute.
  5. REFRIGERATE in a pie glass 4 hours or until set.

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