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    You are in: Home / Recipes / Banana Caramel Parfait Recipe
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    Banana Caramel Parfait

    Banana Caramel Parfait. Photo by PanNan

    1/1 Photo of Banana Caramel Parfait

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wannabe TOP chef's Note:

    A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).

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    Serves: 8



    Units: US | Metric

    • 2 ounces biscotti (i use hazelnut)
    • 8 tablespoons fat-free caramel topping
    • 4 cups low-fat vanilla ice cream (or frozen yogurt)
    • 4 bananas, thinly sliced
    • 1 cup fat-free whipped topping


    1. 1
      Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
    2. 2
      Remove lid from caramel topping and microwave for 30 secs until melted.
    3. 3
      Slice the bananas and set aside.
    4. 4
      Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
    5. 5
      Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
    6. 6
      So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.

    Ratings & Reviews:

    • on September 24, 2007


      What a quick and easy decadent tasting dessert! We loved it. I had to use a crumbled oatmeal cookie, because I didn't have any biscotti on hand, but it was delicious just the same. A lovely recipe discovery for Pick A Chef Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Caramel Parfait

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 23.5 mg
    Sodium 59.1 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.7 g
    Sugars 22.4 g
    Protein 4.0 g

    The following items or measurements are not included:


    fat-free caramel topping

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