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    You are in: Home / Recipes / Banana Bread With Coconut Milk Recipe
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    Banana Bread With Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Maiya's Note:

    I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix wet ingredients, and dry ingredients.
    2. 2
      Mixture will be lumpy.
    3. 3
      Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

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    Ratings & Reviews:

    • on April 28, 2006

      Ok, it may be my own stupidity, but this makes more than one loaf. I tried to make one loaf and it bubbled over in the oven and caused a huge smokey mess! I had to throw mine out because it just wouldn't cook all the way through. Advice: make this into two loaves!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2013

      This is a great thermomix recipe. Only thing is it wasn't lumpy so I added another 1/2 c of flour. I also sub the plain flour for SR flour & added 1/4t baking powder. Can't wait for the to get out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      This will be my go to Banana bread/cake recipe from here on out. It turned out super moist, not too sweet w/ right amount of spice. The olive oil made this so tasty. It makes a lot, so I buttered

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Banana Bread With Coconut Milk

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3421.5
     
    Calories from Fat 1505
    44%
    Total Fat 167.3 g
    257%
    Saturated Fat 59.4 g
    297%
    Cholesterol 372.0 mg
    124%
    Sodium 3466.3 mg
    144%
    Total Carbohydrate 454.1 g
    151%
    Dietary Fiber 20.6 g
    82%
    Sugars 201.5 g
    806%
    Protein 48.1 g
    96%

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