Banana Bread With Coconut Milk

Total Time
Prep 10 mins
Cook 30 mins

I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.

Ingredients Nutrition


  1. Mix wet ingredients, and dry ingredients.
  2. Mixture will be lumpy.
  3. Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.
Most Helpful

Ok, it may be my own stupidity, but this makes more than one loaf. I tried to make one loaf and it bubbled over in the oven and caused a huge smokey mess! I had to throw mine out because it just wouldn't cook all the way through. Advice: make this into two loaves!

punkarooni April 28, 2006

This is a great thermomix recipe. Only thing is it wasn't lumpy so I added another 1/2 c of flour. I also sub the plain flour for SR flour & added 1/4t baking powder. Can't wait for the to get out of the oven!

AussieFaith July 13, 2013

This will be my go to Banana bread/cake recipe from here on out. It turned out super moist, not too sweet w/ right amount of spice. The olive oil made this so tasty. It makes a lot, so I buttered

Lhallwatson March 02, 2013