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I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out the Spenda for regular sugar. I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well.
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 11
The following items or measurements are not included: