Banana Bread Muffins Low Carb Low Sugar

READY IN: 35mins
Recipe by augustaloomis

I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out the Spenda for regular sugar. I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well.

Top Review by Kat.Slape

I make these often, it's a fantastic recipe! I substitute almond meal because I have so much left over from making almond milk. I also add about a cup of coarsely chopped pecans. And I don't use Splenda...so my version isn't exactly low carb. I just use organic sugar.<br/><br/>Highly recommend. Husband and baby both also love this.

Ingredients Nutrition

Directions

  1. Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
  2. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
  3. Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.

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