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I tweaked my traditional banana bread recipe to come up with this one. My kids & hubby love it right out of the oven. It is quite moist with the addition of applesauce. Right before baking I sprinkle the top with "Sugar in the Raw" turbinado sugar, it gives the bread a nice crunchy topping. Use the ripest bananas you have for best results!
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 10
The following items or measurements are not included: