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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Mikekey

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    CJAY's Note:

    From my collection of handwritten recipes. Note: To add variety, add 1 cup finely chopped dried apricots, 1 cup cranberries, 1 cup finely chopped, pitted dried prunes, or 1 cup dark seedless raisins.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*. Melt the margarine and set aside to cool. Beat the egg and sugar together. Add cooled margarine. Stir the flour, salt, and soda together. Alternately add the dry ingredients and mashed banana to butter mixture. Mix until moist. Pour the batter into a greased and floured loaf pan. Bake at 325* for 60 minutes or until pick inserted in the center of the bread comes out clean. Allow the bread to cool for several minutes before removing from the pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 16, 2012

      55

      Very moist and flavorful. I made as written, but will try the suggestion of cranberries next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 664.7 mg
    27%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.7 g
    155%
    Protein 4.6 g
    9%

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