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    You are in: Home / Recipes / Banana Bran Muffins Recipe
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    Banana Bran Muffins

    Banana Bran Muffins. Photo by GaylaJ

    1/2 Photos of Banana Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PCrocker's Note:

    A great way to start your day!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine bran cereal, bananas, and milk in a large bowl, stirring well; let stand 5 minutes.
    3. 3
      Add sugar, oil, egg, and vanilla; mix well.
    4. 4
      Combine flour, baking powder, and salt; stir into bran mixture just until combined.
    5. 5
      Spoon batter into a paper-lined muffin pan.
    6. 6
      Bake at 375 degrees for 20 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 03, 2009

      55

      I must say, my hopes weren't high but I decided to try these. I have an old, favorite banana muffin recipe that I've been using for years and my husband is absolutely in love with it. He's gone on a recent dieting and exercise kick (with great results!) which makes my old recipe was a no-go. PCrocker's recipe is simple, straightforward and, most importantly, absolutely fantastic! I even 'ruined' the recipe by substituting the oil with unsweetened applesauce and replaced 1 cup of the all-purpose flour with whole-meal flour. (To make the muffins about 110 calories each-like the 100cal snack packs, but far tastier!) Even that couldn't mess these up. This is a great bran muffin -- not too sweet, not too dense and the bran doesn't overpower the flavor of the banana. Thanks for posting, PCrocker. My husband is over the moon and has already put aside some bananas to over-ripen so we can use them for the next batch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      This is almost identical to a recipe that I have been using for many years, the exceptions being that I add 1/2 tsp. cinnamon and 1/4 tsp. ground cloves to the batter. This recipe is so easy, and a great way to use that "last banana". This is also a much "kinder" way to get fiber in one's diet without having to "power down" a bowl of plain bran cereal---lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      55

      I made these for breakfast this morning after my daughter requested that I find a recipe for bran muffins that had bananas in them. The flavor was wonderful and the texture was nice and light. My daughter's exact words, "I don't like them, I LOVE them!!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Bran Muffins

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.5
     
    Calories from Fat 53
    33%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.5 mg
    6%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.3 g
    33%
    Protein 3.3 g
    6%

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