Banana Bran Muffins
photo by Dorel
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-12
ingredients
- 1 cup wheat bran
- 1 cup mashed banana
- 3⁄4 cup milk (I use skim)
- 1⁄4 - 1⁄2 cup brown sugar, depending on how sweet you like your muffins.
- 1⁄4 cup oil (canola is best)
- 1 eggs or 1/4 cup egg substitute
- 1 1⁄2 cups flour (I use whole wheat)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped nuts (may be omitted)
directions
- In a large bowl combine bran, mashed banana, and milk, stirring well.
- Let stand 5 minutes then add brown sugar, oil, and egg and mix well.
- In another bowl, combine flour, baking powder, cinnamon and salt and nuts if using.
- Stir into the bran mixture until just combined.
- Spoon into greased or paper lined muffin tins.
- Bake at 375F for 20 to 30 minutes.
- If you make 12 muffins bake for about 20 minutes.
- I made 6 giant muffins and baked for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Quite a good bran muffin recipe, but I didn't get quite as much banana flavor as hoped for -- though this rating may be invalidated by my using of oat rather than wheat bran. Everyone should try these and compare them to Honey Whole Wheat Banana Muffins, Recipe #115432, and my own Handyman Bran Muffins, #151769, before you decide on a favorite muffin, since all three recipes are good!
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>