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    You are in: Home / Recipes / Banana Bran Muffins Recipe
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    Banana Bran Muffins

    Banana Bran Muffins. Photo by Dorel

    1/2 Photos of Banana Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dorel's Note:

    I like to put bran in my muffin recipes and had very ripe bananas and couldn't find the recipe I needed on zaar. This is from Meals.com. Very healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine bran, mashed banana, and milk, stirring well.
    2. 2
      Let stand 5 minutes then add brown sugar, oil, and egg and mix well.
    3. 3
      In another bowl, combine flour, baking powder, cinnamon and salt and nuts if using.
    4. 4
      Stir into the bran mixture until just combined.
    5. 5
      Spoon into greased or paper lined muffin tins.
    6. 6
      Bake at 375F for 20 to 30 minutes.
    7. 7
      If you make 12 muffins bake for about 20 minutes.
    8. 8
      I made 6 giant muffins and baked for 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 18, 2006

      35

      Quite a good bran muffin recipe, but I didn't get quite as much banana flavor as hoped for -- though this rating may be invalidated by my using of oat rather than wheat bran. Everyone should try these and compare them to Honey Whole Wheat Banana Muffins, Whole Wheat Honey Banana Muffins, and my own Handyman Bran Muffins, #151769, before you decide on a favorite muffin, since all three recipes are good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bran Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 159
    42%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.5 mg
    13%
    Sodium 483.0 mg
    20%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 12.6 g
    50%
    Protein 9.0 g
    18%

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