Banana Bran Muffins

"I like to put bran in my muffin recipes and had very ripe bananas and couldn't find the recipe I needed on zaar. This is from Meals.com. Very healthy."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
Ready In:
45mins
Ingredients:
11
Serves:
6-12
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ingredients

  • 1 cup wheat bran
  • 1 cup mashed banana
  • 34 cup milk (I use skim)
  • 14 - 12 cup brown sugar, depending on how sweet you like your muffins.
  • 14 cup oil (canola is best)
  • 1 eggs or 1/4 cup egg substitute
  • 1 12 cups flour (I use whole wheat)
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 12 cup chopped nuts (may be omitted)
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directions

  • In a large bowl combine bran, mashed banana, and milk, stirring well.
  • Let stand 5 minutes then add brown sugar, oil, and egg and mix well.
  • In another bowl, combine flour, baking powder, cinnamon and salt and nuts if using.
  • Stir into the bran mixture until just combined.
  • Spoon into greased or paper lined muffin tins.
  • Bake at 375F for 20 to 30 minutes.
  • If you make 12 muffins bake for about 20 minutes.
  • I made 6 giant muffins and baked for 30 minutes.

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Reviews

  1. Quite a good bran muffin recipe, but I didn't get quite as much banana flavor as hoped for -- though this rating may be invalidated by my using of oat rather than wheat bran. Everyone should try these and compare them to Honey Whole Wheat Banana Muffins, Recipe #115432, and my own Handyman Bran Muffins, #151769, before you decide on a favorite muffin, since all three recipes are good!
     
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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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