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    You are in: Home / Recipes / Banana Blueberry Muffins Recipe
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    Banana Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Ocean~Ivy's Note:

    Easy fruity muffin recipe 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Oil and flour muffin cups.
    3. 3
      Beat mashed banana and egg until creamy.
    4. 4
      Add the milk and oil; beat well.
    5. 5
      Add flour, baking soda and baking powder; beat well.
    6. 6
      Gently blend in blueberries; combine well.
    7. 7
      Spoon batter muffin tins.
    8. 8
      Bake 15 minutes or until lightly browned, then cool on wire racks.
    9. 9
      You may serve plain or frosted, or with jam or butter.

    Ratings & Reviews:

    • on March 03, 2006

      25

      We did not like these muffins. Easy to make and cook but no flavor or sweetness to speak of. Not a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2005

      55

      These are delicious muffins, easy to make, and really quick to bake. I made mini muffins and got 24 out of the batch. We didn't miss the sugar at all, they were sweet enough with the banana and blueberries. I am always looking for great low sugar or sugarfree recipe. This is a keeper recipe, thanks Ocean~Ivy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2004

      These were real simple to make baked great and everything. Low and behold no sugar what a waste now i'll have to sweeten with some kind of frosting disappointed

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Blueberry Muffins

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 192
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 57.1 mg
    19%
    Sodium 439.8 mg
    18%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.4 g
    33%
    Protein 9.7 g
    19%

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