Banana, Apple & Peanut Salad

READY IN: 15mins
Recipe by Judikins

This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!

Top Review by Nola Muller

A delightfully fresh clean taste which was enjoyed by all. Only suggestion is that if the salad has to stand for a while, that the banana be added at the last moment as it is inclined to discolour. Excellent, easy and tasty meal.

Ingredients Nutrition

  • 13 cup honey
  • 12 teaspoon grated lemon, zest of
  • 2 tablespoons fresh lemon juice
  • 14 teaspoon salt
  • 14 teaspoon ground ginger
  • 18 teaspoon nutmeg
  • 1 lb banana, cut into 1/2 inch-thick slices
  • 1 lb apple, cut into 1/2 inch chunks (fuji or granny smith are best)
  • 2 stalks celery, cut into 1/2 inch slices
  • 23 cup dry roasted peanuts, coarsely chopped (if you are allergic to peanuts or prefer a different nut, you can substitute)


  1. In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
  2. Add the bananas, apples, celery and peanuts; toss and serve.

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