Jicama Peanut Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and julienne the jicama (don't grate it or it will be a soggy mess).
  • Put the peanuts in a zip bag and smash them with a can or mallet a couple of times.
  • Boil sugar and vinegar until sugar dissolves and let cool a bit and add crushed red pepper flakes.
  • Chop cilantro.
  • Mix jicama, 1 - 1 1/2 bunch cilantro and red peppers and toss with sugar/vinegar mixture.
  • Take remaining cilantro and sprinkle over salad, top with peanuts.
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