Prep 20 mins
Cook 1 hr 15 mins
- 2 large very ripe bananas
- 118.29 ml dark brown sugar
- 59.14 ml applesauce
- 2 eggs
- 236.59 ml all-purpose flour
- 177.44 ml ground almond meal
- 14.79 ml baking powder
- 4.92 ml cinnamon
- 1.23 ml nutmeg
- 1.23 ml ginger
- 2 large golden delicious apples, sliced
- 59.14 ml honey
- 14.79 ml melted organic butter, for greasing
- 177.44 ml frozen blueberries
- Preheat oven to 400 degrees.
- Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
- Remove apples from the oven and lower the oven temperature to 350 degrees.
- In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
- Add the apple sauce and eggs and beat with a whisk until well combined.
- Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
- Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
- Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
- Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
- Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
- Serve with natural yoghurt and a drizzle of honey.