Total Time
8mins
Prep 5 mins
Cook 3 mins

Ingredients Nutrition

Directions

  1. Roll out the slices of bread to flatten and lengthen them slightly.
  2. Spread both sides lightly with butter and sprinkle one side with sugar.
  3. Cut the bananas in half and roll each in a slice of bread (sugared side inwards).
  4. Put one roll into each section of a toaster and toast for 3 minutes.
  5. Serve hot with the warmed jam spooned over the top.

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