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    You are in: Home / Recipes / Banana and Peanut Butter Cookies Recipe
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    Banana and Peanut Butter Cookies

    Banana and Peanut Butter Cookies. Photo by Ambervim

    1/1 Photo of Banana and Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Missy Wombat's Note:

    This recipe is based on Bev's Flourless Peanut butter cookies. I wanted to make a gluten free cookie but didn't have enough peanut butter. So I mixed up what I had then added the extra ingredients until it was a thicker consistency.

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    Ingredients:

    Serves: 20

    Yield:

    trays

    Units: US | Metric

    Directions:

    1. 1
      Mash the banana and mix well with the peanut butter.
    2. 2
      Cream with the sugar and then add the syrup.
    3. 3
      Add sifted dry ingredients and mix well.
    4. 4
      Place teaspoonfuls on a cold greased tray or a tray lined with baking paper.
    5. 5
      Bake at 160°C for 10 minutes or until golden brown.

    Ratings & Reviews:

    • on August 01, 2011

      45

      First my substitutions wheat flour for rice flour, agave for golden syrup and my peanut butter was just peanuts no added sugar or other stuff. These are tasty little moist & cakey cookies. Right before I put them in the oven I notice the recipe had no salt. So, I sprinkled a bit of kosher salt on top of half the first sheet. Oh, does that make the flavor pop!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana and Peanut Butter Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 9.3 mg
    3%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 4.5 g
    9%

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