Balsamic Strawberries - Just a Little Bit Different!
photo by Nif_H
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 16 ounces strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! About 4 cups)
- 1⁄2 cup flavored balsamic vinegar (use either dark cherry or raspberry)
- whipped cream (to garnish)
directions
- Place the prepped berries into a medium-sized bowl and pour the flavored vinegar over them. Place in the fridge for about 30 minutes.
- Use a slotted spoon to divide the berries amongst 4 champagne glasses. Let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
When I saw that you can use black cherry balsamic vinegar in this, I knew it was my pick - my favourite balsamic is the black cherry! I made half of this recipe just for me, because why wouldn't I, and enjoyed it thoroughly. I added some raspberries as well.. So good! Made for CQ19. Thanks LifeIsGood! :)
see 2 more reviews
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!