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    You are in: Home / Recipes / Balsamic Steak and Blue Cheese Salad Recipe
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    Balsamic Steak and Blue Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    southern chef in louisiana's Note:

    This is a wonderful salad for one. Double the ingredients and make it a romantic dinner for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) boneless beef top sirloin steaks, 1/2 inch thick
    • 1/2 balsamic vinaigrette, with extra virgin olive oil dressing divided
    • 1 large red pepper, cut into 2-inch-wide strips
    • 1/2 lb fresh asparagus spear, cleaned (about 4 medium spears)
    • 1 tablespoon olive oil
    • 1 (5 ounce) bag torn mixed salad greens (about 5 cups)
    • 1/4 cup crumbled blue cheese

    Directions:

    1. 1
      Place steak and 1/4 cup of the dressing in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 minutes to marinate.
    2. 2
      Preheat grill to medium heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 to 10 minute on each side for medium doneness (160°F). Meanwhile, grill peppers and asparagus alongside the steak 5 to 7 minute or until crisp-tender, turning occasionally and brushing with the olive oil. Remove vegetables from grill; cut crosswise in half. Set aside. Remove steak from grill; cut across the grain into thin slices.
    3. 3
      Place greens in large bowl. Add peppers, asparagus and remaining 1/4 cup dressing; toss to coat. Place on serving platter. Top with the steak slices; sprinkle with cheese.

    Ratings & Reviews:

    • on April 01, 2008

      55

      Very good salad, we enjoyed it....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      This was fabulous! We had already grilled the steak, so we just sliced it thin and I put it in a zip lock bag with 1/2 c balsamic vinaigrette dressing and let it soak for a few hours. The peppers and asparagus were delicious-I just sauted them for about 8 mins in a little olive oil. We will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Steak and Blue Cheese Salad

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 849.9
     
    Calories from Fat 550
    64%
    Total Fat 61.2 g
    94%
    Saturated Fat 23.1 g
    115%
    Cholesterol 178.4 mg
    59%
    Sodium 627.2 mg
    26%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.0 g
    40%
    Protein 57.7 g
    115%

    The following items or measurements are not included:

    balsamic vinaigrette

    mixed salad greens

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