Recipe by Shabby Sign Shoppe
Spinach never had it so good!
Top Review by sugarpea
Started with fresh spinach, but otherwise followed the recipe. Dh just loved the sauteed garlic slivers and I really enjoyed the balsamic vinegar. Even having to steam the spinach first, it took less than 10 minutes to make.
- 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
- 2 cloves garlic, cut into slivers
- 1 1⁄2 tablespoons olive oil
- 2 tablespoons balsamic vinegar