Balsamic Spinach

READY IN: 15mins
Bergy
Recipe by Shabby Sign Shoppe

Spinach never had it so good!

Top Review by sugarpea

Started with fresh spinach, but otherwise followed the recipe. Dh just loved the sauteed garlic slivers and I really enjoyed the balsamic vinegar. Even having to steam the spinach first, it took less than 10 minutes to make.

Ingredients Nutrition

  • 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
  • 2 cloves garlic, cut into slivers
  • 1 12 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

  1. Heat oil in sauce pan.
  2. Saute garlic slivers in oil.
  3. Add spinach and coat with oil and to heat through.
  4. Put spinach in serving bowl and drizzle with balsamic vinegar.

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