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    You are in: Home / Recipes / Balsamic Spinach Recipe
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    Balsamic Spinach

    Balsamic Spinach. Photo by Bergy

    1/4 Photos of Balsamic Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Shabby Sign Shoppe's Note:

    Spinach never had it so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
    • 2 cloves garlic, cut into slivers
    • 1 1/2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar

    Directions:

    1. 1
      Heat oil in sauce pan.
    2. 2
      Saute garlic slivers in oil.
    3. 3
      Add spinach and coat with oil and to heat through.
    4. 4
      Put spinach in serving bowl and drizzle with balsamic vinegar.

    Ratings & Reviews:

    • on October 24, 2003

      55

      Started with fresh spinach, but otherwise followed the recipe. Dh just loved the sauteed garlic slivers and I really enjoyed the balsamic vinegar. Even having to steam the spinach first, it took less than 10 minutes to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012

      55

      Used fresh baby spinach and eye balled all the ingedients. Wonderful and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Very good! Th balsamic vinegar added a nice sweet touch. I will be making spinach this way from now on. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Balsamic Spinach

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 99
    64%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.4 g
    13%
    Protein 5.9 g
    11%

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