Skillet Spinach

READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
  • Reserve 1 tablespoon bacon drippings in skillet.
  • Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
  • Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
  • Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
  • Serve immediately.