Recipe by emma1222
coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!
Top Review by NorthwestGal
I enjoyed this, but the rest of my family didn't care for it very much (they thought the broccoli was too tart, and it needed salt and pepper). I usually shy away from vinegars (most tend to too strong for my tastebuds), but the vinaigrette and vinegar in this recipe are perfect...just a hint and not overpowering. Thank you for posting your recipe, emma1222. Made for Spring 2013 Pick-A-Chef.
- 5 cups broccoli florets
- 2 tablespoons balsamic vinaigrette dressing, light
- 1 1⁄2 teaspoons balsamic vinegar