Balsamic Rib-Eye Steak With Bleu Cheese Sauce

READY IN: 1hr 50mins
Recipe by Queen of Everything

This is the only way that I prepare steaks, now. Absolutely delicious!

Top Review by kacedilla

Used a high quality Balsamic and a cheap bottle or cab sav for the marinade and marinated for 6 hours in the fridge... steak was perfect. It would have been over marinated if it hadn't have been in the fridge though. The bleu cheese sauce was to die for. I didn't realize that I was running out of balsamic on the marinade so I had to use only aout 1/4 cup of Balsamic and added a splash of the wine and a splash of red wine vinegar. I also added about 2 tsp of mayo just to give a little bit of a creaminess to the sauce. I free poured the bleu cheese because I adore it and knew I wanted it to shine. Overall an amazing and simple recipe!! Thanks :) Boyfriend adored it as well and he is a huge foodie so his praise is worth it's weight in gold.

Ingredients Nutrition


  1. Combine 1st four ingredients in a ziploc bag or shallow pan.
  2. Add steaks to marinade.
  3. Marinate for 1-2 hours, turning steaks in marinade frequently.
  4. Grill steaks to desire doneness.
  5. I grill for 3-5 minutes on each side for medium-rare/medium doneness.
  6. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
  7. Serve sauce as a condiment to steaks.

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