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    You are in: Home / Recipes / Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe
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    Balsamic Rib-Eye Steak With Bleu Cheese Sauce

    Balsamic Rib-Eye Steak With Bleu Cheese Sauce. Photo by Sackville

    1/1 Photo of Balsamic Rib-Eye Steak With Bleu Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Queen of Everything's Note:

    This is the only way that I prepare steaks, now. Absolutely delicious!

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    Units: US | Metric


    1. 1
      Combine 1st four ingredients in a ziploc bag or shallow pan.
    2. 2
      Add steaks to marinade.
    3. 3
      Marinate for 1-2 hours, turning steaks in marinade frequently.
    4. 4
      Grill steaks to desire doneness.
    5. 5
      I grill for 3-5 minutes on each side for medium-rare/medium doneness.
    6. 6
      While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
    7. 7
      Serve sauce as a condiment to steaks.

    Ratings & Reviews:

    • on June 25, 2011


      Used a high quality Balsamic and a cheap bottle or cab sav for the marinade and marinated for 6 hours in the fridge... steak was perfect. It would have been over marinated if it hadn't have been in the fridge though. The bleu cheese sauce was to die for. I didn't realize that I was running out of balsamic on the marinade so I had to use only aout 1/4 cup of Balsamic and added a splash of the wine and a splash of red wine vinegar. I also added about 2 tsp of mayo just to give a little bit of a creaminess to the sauce. I free poured the bleu cheese because I adore it and knew I wanted it to shine. Overall an amazing and simple recipe!! Thanks :) Boyfriend adored it as well and he is a huge foodie so his praise is worth it's weight in gold.

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    • on March 23, 2011


      Used excellent quality Balsamic and marinated for 2 hrs. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a smooth texture to the sauce. Dh though the steak was good but not great and loved the sauce.

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    • on September 29, 2010


      Everyone enjoyed this recipe! Made "as is" with a good quality balsamic vinegar. Marinated the meat for about 2 hours. The sauce was very thin and I had to put in the food processor to blend into a sauce. My husband really liked it but I think next time I will cut back on the vinegar and up the amount of blue cheese for a thicker sauce. Thanks for sharing - we will be having this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Balsamic Rib-Eye Steak With Bleu Cheese Sauce

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.6 g
    Cholesterol 6.3 mg
    Sodium 431.3 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.4 g
    Sugars 14.4 g
    Protein 2.4 g

    The following items or measurements are not included:

    rib eye steaks

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