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    You are in: Home / Recipes / Balsamic Chicken Salad Recipe
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    Balsamic Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sugarmagnolia_fl's Note:

    My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzeralla recipe from allrecipes.com. I turned it into a salad with great results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade chicken tenders with 1/3 bottle of Balsamic Vinegarette. In seperate container, marinade portabella caps in 1/3 bottle of vinegarette. Marinade both at least 30 minutes.
    2. 2
      Preheat broiler. Prepare salad ingredients. Toss romaine, green onions and tomatoes.
    3. 3
      Place chicken and mushrooms on broiler pan, broil 2 inches from heat 3-4 minutes per side, until chicken tenders are cooked through and golden. Remove from heat.
    4. 4
      Slice chicken tenders and mushrooms. Plate salad greens on 4 plates. Distribute chicken and mushrooms evenly. Sprinkle with mozzarella cheese. Sprinkle fresh basil over top. Serve with balsamic vinegarette. Sprinkle balsamic vinegar for those who like a little extra tang.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Chicken Salad

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 109
    32%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 99.4 mg
    33%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.0 g
    28%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    balsamic vinaigrette

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